Hydrate couscous with hot stock off warm. Cover and fluff with a fork, then fold in herbs, citrus, and toasted nuts.

https://wiki-aero.win/index.php/Savory_Pies_and_Tarts:_Perfect_Crusts_and_Fillings_You_Can_Master_at_Home.

Hydrate couscous with warm stock off warmness. Cover and fluff with a fork, then fold in herbs, citrus, and toasted nuts.