Truly epic, fondue heritage starts with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason why that the blend defined of Pramnos wine, grated goat’s cheese and white flour changed into a fondue?
https://postheaven.net/cethinhdja/well-no-matter-if-thatandrsquo-s-what-homer-was-describing-or-not-fondue
Well, whether that’s what Homer was once describing or now not, fondue historical past states that the nice and cozy cheese dish originated in Switzerland yet more in particular in the Canton of Neuchatel. According