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fire safety in commercial kitchens 5

https://bravo-wiki.win/index.php/Why_Kitchen_Exhaust_System_Cleaning_Is_Critical_for_Your_Restaurant

In a busy commercial kitchen, grease buildup on hoods and ducts is a major fire hazard—frequent cleaning and proper exhaust maintenance are essential. Staff should know how to use the kitchen's K-class extinguisher and when to hit the Ansul system. Never leave hot oil unattended, and keep flammable towels away from open flames.